Summer berries with muscat sabayon - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1-pint basket strawberries, stemmed, quartered | |
| 1½ | 1/2-pint baskets blueberries | |
| 1 | 1/2-pint basket raspberries | |
| 4 | teaspoons | Plus 2 T honey |
| ½ | cup | Orange Muscat dessert wine (such as Essensia) |
| 2 | larges | Eggs |
| ½ | teaspoon | Grated orange peel |
| ¼ | teaspoon | Ground nutmeg |
Directions
Divide berries among 4 large balloon wineglasses. Drizzle 1 t honey over berries in each glass.
Mix 2 T honey, wine, eggs, orange peel and nutmeg in medium metal bowl. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Using portable electric mixer, beat until mixture holds some shape and thermometer registers 160'F, about 10 minutes.
Spoon warm sabayon over berries.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>
Related recipes
- Berries with caramel mascarpone
- Berries with raspberry sauce and mascarpone
- Chilled port wine sabayon with fresh fruit - bon appetit
- Fresh berries with champagne sabayon
- Hot fresh strawberries au sabayon
- Melon mousse in muskat wine
- Mixed berries in a balsamic syrup over raspberry sorbet
- Peach and berry salad - bon appetit
- Poached summer berries with sauternes wine
- Raspberries or strawberries with champagne sabayon
- Raspberries with champagne sabayon
- Red wine and cassis strawberries
- Sabayon of muscat de beaumes de venise with fresh berries
- Sables with summer berries
- Seasonal fruit with lavender honey and muscat wine
- Strawberries with cassis
- Strawberries with champagne sabayon
- Strawberries with orange sabayon
- Summer berries in mulled wine with rosemary sorbet
- Summer berries with sweet geranium leaves