Fromage frais with summer berries
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 600 | grams | Mixed Summer Berries |
| 400 | grams | Fromage Frais |
| ½ | Leaf Bronze Leaf Gelatine | |
| 15 | grams | Lavender Honey |
| 200 | millilitres | Double Cream; Whipped |
Directions
Soften the gelatine in cold water for five minutes. Dissolve the honey on a low heat, remove from heat and add gelatine. Cool. Fold the fromage frais into the cream, then stir in the honey. Divide between six mould lined with cling film and set overnight. To serve, divide the berries into six portions, sprinkle with caster sugar. Turn out the fromage frais and peel off the cling film.
Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:17 EDT From: erika metzieder <100627.3022@...>