Sugar-free spice cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine; softened |
| ¼ | cup | Granulated fructose |
| ½ | teaspoon | Granulated brown sugar replacement |
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
In a large bowl, cream margarine, fructose, and brown sugar replacement together until light and fluffy. Add flour, baking powder, cinnamon, and salt; mix well. Stir in vanilla. Shape dough into 1 inch balls and place on ungreased cookie sheets. Flatten balls with a fork that has been dipped in cold water. Bake at 375 degrees for 8-10 minutes; cool on wire racks.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998