Fat-free sugar cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Egg Beaters® 99% egg substitute |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour |
Directions
Preheat oven to 350 degrees. In a medium bowl, mix the above ingredients together one at a time. Blend well after each addition (dough should be fairly dry). Drop dough onto a cookie sheet that has been lightly sprayed with cooking spray. Bake for about 10-12 minutes. Cool for about 3-5 minutes before removing from cookie sheet.
NOTES : Lisa makes these for tennis events. They're pretty popular. The texture is a little strange at first, but it grows on you.
Posted to Digest eat-lf.v096.n257 Recipe by: Lisa Herbert
From: Lou Parris <lbparris@...> Date: Thu, 26 Dec 1996 22:45:20 -0600