Sour cream glazed pecans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 8 | ounces | Sour cream |
| 2 | teaspoons | Vanilla |
| 5 | cups | Pecan halves |
Directions
Combine sugar and sour cream in a heavy 2½-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240 degrees F on a candy thermometer). Remove from heat and stir in vanilla.
Continue stirring until mixture begins to cool. Add pecans, mixing well so that they are well coated. Place pecans individually on waxed paper and let cool.
Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@...> on 9 Nov 1997 19:43:05 -0700, converted by MC_Buster.
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@...> on Nov 24, 1997