Hard sugar gingerbread

1 Servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Butter
1½	cup	Sugar
¾	cup	Milk
5	cups	Flour
¾	tablespoon	Baking powder
1½	teaspoon	Salt
¾	tablespoon	Ginger
4½	by	1 1/2 inches.

Directions

Cream butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping pan and roll as thin as possible to cover pan. Mark dough with a coarse grater. Sprinkle wih sugar adn bake in moderate oven (350 F.). Before removing from pan, cut in strips Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@...> on Feb 09, 1997.