Sugar-free chocolate ice cream
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Plain gelatin |
| 2½ | cup | Low-fat milk |
| ½ | cup | Nestle' Quik Sugar Free Chocolate drink mix |
| 1 | cup | Drained yogurt |
| 1 | teaspoon | Vanilla extract |
| 1 | dash | Salt |
Directions
SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in ½ cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature. Pour mixture into a blender or food processor. Add remaining milk, Quik, yogurt, vanilla and salt.
Blend until smooth. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker.
Follow the manufacturer's instructions for freezing.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98