Sugar kichelach
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Oil |
| 1¼ | cup | Flour |
Directions
Source: Second Helpings Please
Beat eggs, stir in salt and oil. Add flour gradually, mixing constantly, until dough is smooth. Turn onto a floured board. Roll ⅛" thick. Cut in 2" squares. Dip one side of square in oil, then sugar. Bake sugar-side up on ungreased baking sheet at 400*F for 6 - 8 minutes. Some cookies may brown more quickly than others, so remove as ready. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@... (Al) on Mar 19, 1997