Egg kichelach

30 Servings

Ingredients

QuantityIngredient
3Eggs
½cupOil
2tablespoonsSugar
1cupSifted flour
¼teaspoonSalt

Directions

Source: Second Helpings Please

Beat eggs until light and fluffy. Then beat in remaining ingredients, until very smooth . Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired. Bake at 325*F for 15 to 20 minutes. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@... (Al) on Mar 19, 1997