Egg kichelach
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | cup | Oil |
| 2 | tablespoons | Sugar |
| 1 | cup | Sifted flour |
| ¼ | teaspoon | Salt |
Directions
Source: Second Helpings Please
Beat eggs until light and fluffy. Then beat in remaining ingredients, until very smooth . Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired. Bake at 325*F for 15 to 20 minutes. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@... (Al) on Mar 19, 1997