Sugar doodles
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 22⅓ | ounce | Golden sugar cookie mix |
| 2 | Whole eggs | |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Water |
| ½ | cup | Butterscotch chips |
| ½ | cup | Semisweet chocolate chips |
| ½ | cup | Peanut butter chips |
| 5 | tablespoons | Sugar, rainbow mix |
| 1 | tablespoon | Granulated sugar |
Directions
In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir in all the chips. Cover and refrigerate dough 1 hour or until easy to handle. Preheat oven to 375. Shape dough into 1½" balls. Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend.
Place two balls into bag, reclose and shake well. Place sugared balls two inches apart onto prepared baking sheet. Repeat until all balls are coated with sugar mixture. Bake for 10 minutes or until set. Cool completely.
Recipe by: Hershey's Bake Shoppe Cookies Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997