Sugar doodles

Yield: 24 Servings

Measure Ingredient
22⅓ ounce Golden sugar cookie mix
2 \N Whole eggs
¼ cup Olive oil
1 teaspoon Water
½ cup Butterscotch chips
½ cup Semisweet chocolate chips
½ cup Peanut butter chips
5 tablespoons Sugar, rainbow mix
1 tablespoon Granulated sugar

In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir in all the chips. Cover and refrigerate dough 1 hour or until easy to handle. Preheat oven to 375. Shape dough into 1½" balls. Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend.

Place two balls into bag, reclose and shake well. Place sugared balls two inches apart onto prepared baking sheet. Repeat until all balls are coated with sugar mixture. Bake for 10 minutes or until set. Cool completely.

Recipe by: Hershey's Bake Shoppe Cookies Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997

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