Sugar on snow
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maple Syrup |
| Crushed Ice | ||
Directions
1. Bring the syrup to a boil and simmer until it reaches 236 F on a candy thermometer. Divide over 8 pie plates filled with crushed ice.
NOTE: Chewy treat, by tradition, eaten with sourpickles and doughnuts.
From section on the CHAMPLAIN VALLEY EXPOSITION of Essex Junction, VT. Fair dates: Late August, early September, 8 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-30-95 (159) Fido: Cooking