Burnt sugar candy

Yield: 40 Servings

Measure Ingredient
1 cup Evaporated milk
½ Butter
3 cups Sugar
1 teaspoon Vanilla
¾ cup Nuts

Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch square pan. Yield: 40 pieces.

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