Burnt sugar candy
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Evaporated milk |
| ½ | Butter | |
| 3 | cups | Sugar |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Nuts |
Directions
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch square pan. Yield: 40 pieces.