Yield: 40 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Evaporated milk |
| ½ \N | Butter |
| 3 cups | Sugar |
| 1 teaspoon | Vanilla |
| ¾ cup | Nuts |
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch square pan. Yield: 40 pieces.