Sugar cookies (for cast iron cookie mold)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| ¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 3 | cups | Flour, all purpose |
Directions
Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies.
From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett