Yield: 2 servings
|1 cup||Butter, softened|
|3 cups||Flour, all purpose|
Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies.
From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett