Sugar cookies (for cast iron cookie mold)

Yield: 2 servings

Measure Ingredient
1 cup Butter, softened
¾ cup Sugar
½ teaspoon Salt
2 Eggs
2 teaspoons Vanilla
3 cups Flour, all purpose

Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies.

From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett

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