Suet bird feeder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SUET BIRD FEEDER | ||
Directions
1. Save leftover fat from cooking, such as bacon fat. After the fat has cooled, pour it into a one-pint milk carton. 2. Mix bird seed in with the fat. After the fat has hardened, cut a small(1½" by 2") hole in carton.
3. Underneath the hole, poke a small twig into the carton for a perch.
Poke 2 holes at the top of the feeder and tie a string. 4. Be patient, it may take you a while to collect enough fat to fill the carton! Recipe By : Patticara
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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