Yield: 1 Servings
|1 pack||(12 ounce) chocolate chips|
|9 ounces||Chunky peanut butter (up to 12)|
|10 \N||Shredded wheat biscuits|
|\N \N||Jelly beans|
In top of double boiler melt the entire pkg. of chocolate chips. Stir in peanut butter. Smash shredded wheat into fine pieces before adding to pot.
Stir until coated with mixture. Remove from heat. Spoon out and shape into nest form with indented center for placing jelly beans to resemble bird eggs. Cool before eating.
Posted to EAT-L Digest 10 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 11 Sep 1996 15:13:19 -0500