Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Lard |
| 1 cup | Crunchy peanut butter |
| ⅓ cup | Sugar |
| 1 cup | Whole wheat flour |
| 2 cups | Oatmeal |
| 2 cups | Cornmeal |
Melt lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or birdseed.
Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.
Recipe by: Birds & Blooms, 6/97 Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997