Chicken feed
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; sliced |
| 2 | cups | Fresh mushrooms; sliced |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Dried thyme; divided |
| 1 | tablespoon | Butter or margarine |
| 4 | cups | Leftover chicken |
| 4 | cups | Leftover gravy |
| 1 | Chicken bouillon cube; crushed | |
| 3 | cups | Leftover mashed potatoes |
| 1 | dash | Pepper |
Directions
> From: srasheed@... (Sam M Rasheed) Saute onion, mushrooms, garlic and ¼ tsp thyme in butter. Stir in chicken, gravy, bouillon, and pepper. Spoon into a greased 3 qt casserole.
Combine potatoes and remaining thyme and spoon over chicken mixture. Bake uncovered at 350 degrees for 45 minutes. Serves 6-8.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Nov 25, 1998, converted by MM_Buster v2.0l.