Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Eggs; hard boiled |
| 1 \N | Egg; raw |
| ⅛ cup | Milk |
Shell eggs. Make Bean Ball recipe and form mixture around eggs. Beat raw egg with milk and dip bean-covered eggs in this then roll in crumbs or flour. Bake in lightly greased baking dish at 350 deg. F for ~40 minutes, turning occasionally. To serve, cut each ball in half exactly down the middle. May be served with cheese and tomato sauce from Bean Ball recipe.
Calories: 512, Protein 33 g, Fat 8g, Cholesterol 320 mg From _Eating In: From Field to Kitchen in Biosphere 2_ by Sally Silverstone. The Biosphere Press.