Suet cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Parts melted fat (bacon fat, suet, or lard) | |
| 2 | Parts yellow cornmeal | |
| 1 | Part peanut butter | |
Directions
Mix all ingredients together and cook for a few minutes. Pour into small container (tuna fish cans are good) and refrigerate or freeze until needed. This mixture can also be stuffed into 1 inch holes drilled in small logs to hang from trees. The recipe can be made all year long as you accumulate fat. Fasten containers securely to trees or feeders.
Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens