Sue's wine jelly

Yield: 1 Servings

Measure Ingredient
2 cups Red wine
3 cups Sugar
½ \N Bottle pectin

Stir wine into sugar until blended. Set over direct heat & stir until sugar is dissolved & mixture comes to a boil. Remove from heat & stir in pectin.

Mix well. Pour quickly into hot jars or wine glasses. Cover jelly immediately with

¼ inch of paraffin.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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