Shortcake

10 servings

Quantity Ingredient
1 pack Biscuit mix (see MM#: 27)
2 tablespoons Sugar
⅓ cup Heavy cream
⅓ cup Milk
1 tablespoon Melted unsalted butter

Preheat oven 475 F. Place dry ingredients in mixing bowl and whisk together. Make well in center and add liquid ingreds. stirring rapidly from center outward until all are just well moistened.

Turn dough out onto lightly floured working surface. Gather into ball and flatten slightly; roll out (or pat) to form rough rectangle a little more than ½" thick. Cut with 2½" floured cutter and place each on ungreased sheet ½" apart. Gather scraps & repeat until all dough is used. Handle as little as possible. Place sheet in oven and IMMEDIATELY reduce heat to 425 F. Bake for 12 to 15 min, or until lightly browned.

Serve plain with butter if you wish, or fill with fruit of your choice and serve with whipped cream or topping.

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