Succotash vinaigrette
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Frozen corn kernels |
| 1 | teaspoon | Dijon mustard |
| 1 | each | « tbls. balsamic or good red wine vinegar |
| 1 | tablespoon | Olive oil |
| 2 | cups | Cooked dried lima beans |
| ¬ cup finely diced red onion | ||
| ¬ cup diced red bell pepper | ||
| Salt and pepper to taste | ||
Directions
Cook corn till tender about 5 to 6 minutes. Meanwhile, whisk together the mustard and vinegar. Slowly add oil to the mixture while whisking. Toss with lima beans, corn, onion and red pepper. Sprinkle with salt and pepper. Cool before serving. From "Bean Power" by Tamara Holt AR/95
Submitted By APRIL ROCHE On 01-26-95