Stuffing ala mary
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bread; white, toasted |
| 1 | pack | Pepperidge Farm Stuffing; herb seasoned |
| 1 | medium | Onion; chopped |
| 2 | Stalks celery; diced | |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | cup | Skim milk |
| 1 | cup | Hot water |
| ½ | cup | Fat-free chicken broth |
| 1 | Stick butter | |
| Sage; to taste | ||
Directions
Heat butter in milk.
Place stuffing in a large bowl, tear toast and add in.
Briefly saute onions and celery and add to stuffing.
Add milk/butter, hot water, chicken broth and seasonings and mix well.
(Should be very moist--add additional chicken broth if needed).
Place in a baking dish and bake at 350º for 30-45 minutes.
Recipe by: received from: Mary Howie Posted to Digest eat-lf.v097.n021 by "jova@..." <jova@...> on Jan 20, 1998