Stuffing ala mary

Yield: 6 Servings

Measure Ingredient
6 slices Bread; white, toasted
1 pack Pepperidge Farm Stuffing; herb seasoned
1 medium Onion; chopped
2 \N Stalks celery; diced
\N \N Salt; to taste
\N \N Pepper; to taste
1 cup Skim milk
1 cup Hot water
½ cup Fat-free chicken broth
1 \N Stick butter
\N \N Sage; to taste

Heat butter in milk.

Place stuffing in a large bowl, tear toast and add in.

Briefly saute onions and celery and add to stuffing.

Add milk/butter, hot water, chicken broth and seasonings and mix well.

(Should be very moist--add additional chicken broth if needed).

Place in a baking dish and bake at 350º for 30-45 minutes.

Recipe by: received from: Mary Howie Posted to Digest eat-lf.v097.n021 by "jova@..." <jova@...> on Jan 20, 1998

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