Yield: 6 Servings
|6 slices||Bread; white, toasted|
|1 pack||Pepperidge Farm Stuffing; herb seasoned|
|1 medium||Onion; chopped|
|2 \N||Stalks celery; diced|
|\N \N||Salt; to taste|
|\N \N||Pepper; to taste|
|1 cup||Skim milk|
|1 cup||Hot water|
|½ cup||Fat-free chicken broth|
|1 \N||Stick butter|
|\N \N||Sage; to taste|
Heat butter in milk.
Place stuffing in a large bowl, tear toast and add in.
Briefly saute onions and celery and add to stuffing.
Add milk/butter, hot water, chicken broth and seasonings and mix well.
(Should be very moist--add additional chicken broth if needed).
Place in a baking dish and bake at 350º for 30-45 minutes.
Recipe by: received from: Mary Howie Posted to Digest eat-lf.v097.n021 by "jova@..." <jova@...> on Jan 20, 1998