Stuffin' muffins
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ½ | cup | Finely chopped onion |
| ½ | cup | Finely chopped celery |
| 4 | ounces | Can mushroom stems & pieces, drained |
| 1 | teaspoon | Dried rubbed sage |
| 1 | cup | Chicken broth |
| 8 | ounces | Pk seasoned bread stuffing |
| Butter or margarine | ||
Directions
1. In a medium-sized, heat-resistant, non-metallic bowl melt the ½ cup butter in Microwave Oven 1 minute.
2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.
3. Sprinkle sage over vegetable mixture.
4. Add chicken broth and stir to combine.
5. Heat, uncovered, in Microwave Oven 3 minutes.
S. Add bread stuffing and toss lightly.
7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.
8. Divide stuffing among cups.
9. Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through.