Lemon chicken soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Chicken broth |
| ¼ | cup | Rice |
| 4 | cups | FRESH lemon juice |
Directions
Contributed to the echo by: Marge Clark Cook rice in broth for approx. 40 mins.
Add the warm broth slowly to the beaten egg yolks, beating constantly.
That's all there is to it...