Yield: 72 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All bran cereal |
| 2 cups | Boiling water |
| 1 cup | Butter or margarine |
| 3 cups | White sugar |
| 3 tablespoons | Brown sugar |
| 4 | Eggs |
| 1 quart | Buttermilk |
| 1 tablespoon | Salt |
| 5 cups | Flour |
| 3 tablespoons | Baking soda |
| 4 cups | Bran flakes (8 oz) |
| 2 cups | Raisins or chopped dates |
This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered in the refrigerator. Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or bath tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add bran flakes & fold in until just combined. Add raisins or dates. Chill 1 day before baking. Spoon into pans & bake at 375øF for 15-20 mins.
CHILL 1 DAY
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