Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 84 | |
| 484 | |
| 1 | 125 gram ful fat cream cheese; (4oz) |
| 3 tablespoons | Creme fraiche |
| 2 teaspoons | Lemon rind |
| 500 grams | Fresh apricots; stoned and halved |
| ; or 250g bag of | |
| ; dried ready to eat | |
| ; apricots (1lb) | |
| 15 grams | Pistachio nuts; chopped ( 1/2 oz) |
Mix the cream cheese, creme fraiche and lemon rind together, spoon into a piping bag fitted with a star or plain nozzle.
Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over the pistachio nuts to decorate. Converted by MC_Buster.
NOTES : A light fruity snack. Ideal for ''finger food'' entertaining.
Converted by MM_Buster v2.0l.