Stuffed fruits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Text Only | ||
Directions
Pit dates or prunes which have been cooked in water to cover until they are tender. Fill with fondant which has been made into a ball and then into an oblong. Roll in powdered sugar. Whole figs may be stuffed with fondant and cut in slices. The Household Searchlight