Stuffed peppers\\clay cooker

4 Servings

Ingredients

QuantityIngredient
4eachesLarge green or red peppers
½poundsGround beef
Salt, pepper, and nutmeg
6tablespoonsChopped onions
4tablespoonsChopped bacon
2tablespoonsParsley, minced
3eachesEggs
¼cupBread crumbs
¼cupCooked rice

Directions

Soak lid of clay cooker. Mix all ingredients and stuff peppers. Set stuffed peppers into the cooker. Cover and put into cold oven. Turn to 425F and bake for 60 minutes. From Schlemmertopf recipe book.

Formatted by Linda Caldwell