Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Green bell peppers; halved |
| ¼ cup | Chopped onion |
| 1 cup | Water |
| 2 tablespoons | Butter |
| 1⅓ cup | Instant potato flakes |
| ¼ cup | Milk |
| 1 \N | Egg; beaten |
| 1 pounds | Sausage; cooked |
| 1 cup | Mozzarella; shredded |
Boil peppers 15 minutes. Drain; arrange cut side up in a pie pan. Combine onion, water and butter and bring to a boil. Stir in potato flakes, milk and egg. Stir in sausage. Spoon into pie pan over peppers. Sprinkle with cheese. Bake at 350 degrees 15-20 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .