Stuffed pepper pie

Yield: 6 Servings

Measure Ingredient
3 Green bell peppers; halved
¼ cup Chopped onion
1 cup Water
2 tablespoons Butter
1⅓ cup Instant potato flakes
¼ cup Milk
1 Egg; beaten
1 pounds Sausage; cooked
1 cup Mozzarella; shredded

Boil peppers 15 minutes. Drain; arrange cut side up in a pie pan. Combine onion, water and butter and bring to a boil. Stir in potato flakes, milk and egg. Stir in sausage. Spoon into pie pan over peppers. Sprinkle with cheese. Bake at 350 degrees 15-20 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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