Homemade mozzarella roulade

1 servings

Ingredients

QuantityIngredient
2poundsFresh mozzarella curd
½poundsProsciutto De Parma; sliced
poundsSundried tomatoes; julienne
poundsFresh basil; julienne
6Garlic cloves; finely chopped
1Head Romaine lettuce; cleaned and
; quartered
1teaspoonCracked pepper
¼cupExtra virgin olive oil
1teaspoonLemon juice
¼Head radicchio; chiffonade

Directions

Place mozzarella curd in hot water and break apart. Knead curd until it becomes one ball. Flatten ball on nonporous surface into a ¼ inch thick square sheet. Place sliced prosciutto on the mozzarella evenly. Sprinkle sundried tomatoes, garlic and basil. Roll the layers together by gradually expanding concentric circles like a jelly roll. Wrap in plastic and refrigerate until firm. Slice in ½ inch thick slices. Place artistically around a ¼ head of romaine lettuce and sprinkle with pepper, olive oil, lemon juice and radicchio.

Makes 8¼ pound portions.

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Converted by MM_Buster v2.0l.