Baked catfish supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Farm-raised catfish fillets |
| 1 | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| 1 | Lemon; juice of | |
| 4 | tablespoons | Minced parsley |
| 1 | cup | Mayonnaise |
| ¼ | teaspoon | Paprika |
Directions
Sprinkle fish fillets with satl and pepper; place in greased baking dish. Add lemon juice and parsley to mayonnaise and spread over fillets. Bake at 350 degrees for 30 minutes, or until fish flakes easily when tested with a fork. Sprinkle with paprika before serving.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Mrs. Peter Hairston Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 12-02-94