Banana stuffed french toast

Yield: 1 servings

Measure Ingredient
1 Loaf sourdough bread
1 teaspoon Cinnamon
½ cup Sugar
4 Bananas halved cross and len
4 Eggs
1 cup Half and half
1 teaspoon Vanilla

Cut a pocket in each slice bread; divide the banana's and stuff in the bread. Whisk together the eggs and half and half. Saturate each side of bread slices. Grill bread slices in oil or butter on both sides, until golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of the the French Toast.

Enjoy, Sheryl

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