Yield: 1 servings
|1||Loaf sourdough bread|
|4||Bananas halved cross and len|
|1 cup||Half and half|
Cut a pocket in each slice bread; divide the banana's and stuff in the bread. Whisk together the eggs and half and half. Saturate each side of bread slices. Grill bread slices in oil or butter on both sides, until golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of the the French Toast.