Yield: 1 servings
|1 pounds||Hot ground Italian Sausage; roasted and chopped|
|\N \N||; fine|
|½ cup||Locatelli Romano cheesee|
|½ cup||Bread crumbs|
|\N \N||Salt and pepper to taste|
|\N \N||Olive oil to saute|
|4 \N||Banana peppers; (Hungarian hots or|
|\N \N||; mild as preferred)|
|1 cup||Marinara sauce; heated for service|
|1 \N||Wedge dry ricotta cheese|
Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired.
Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotto cheese on top of the hot peppers
Converted by MC_Buster.
Per serving: 471 Calories (kcal); 13g Total Fat; (25% calories from fat); 19g Protein; 70g Carbohydrate; 187mg Cholesterol; 1575mg Sodium Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0050 Converted by MM_Buster v2.0n.