Crab stuffed artichokes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crab meat, picked over |
| 1 | cup | Process Swiss Cheese; cubed |
| ⅓ | cup | Green pepper; chopped |
| ¼ | cup | Onion; chopped |
| 1 | teaspoon | Salt |
| ½ | cup | Mayonnaise |
| 2 | teaspoons | Lemon juice |
| 5 | Artichokes; cooked | |
Directions
Break crab meat in chunks; toss with next four ingredients. Blend mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water around artichokes to depth of 1 inch. Cover and bake at 375~ about 35 minutes or till hot through. Makes 5 servings.
Posted to MC-Recipe Digest V1 #237 Date: Wed, 09 Oct 1996 01:30:04 -0400 From: Bill <gfx4tv@...>