Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Crab meat, picked over |
| 1 cup | Process Swiss Cheese; cubed |
| ⅓ cup | Green pepper; chopped |
| ¼ cup | Onion; chopped |
| 1 teaspoon | Salt |
| ½ cup | Mayonnaise |
| 2 teaspoons | Lemon juice |
| 5 \N | Artichokes; cooked |
Break crab meat in chunks; toss with next four ingredients. Blend mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water around artichokes to depth of 1 inch. Cover and bake at 375~ about 35 minutes or till hot through. Makes 5 servings.
Posted to MC-Recipe Digest V1 #237 Date: Wed, 09 Oct 1996 01:30:04 -0400 From: Bill <gfx4tv@...>