Yield: 12 muffins
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Yellow cornmeal |
| 1 tablespoon | Baking powder |
| ¾ teaspoon | Salt |
| 2 \N | Eggs |
| ¼ cup | Light brown sugar |
| 1 cup | Milk |
| ⅓ cup | Maple syrup |
| ¾ \N | Stick butter, melted |
Mix together flour, cornmeal, baking powder and salt. Beat eggs and sugar in another bowl until smooth. Add Syrup and milk to egg mixture and mix well. Pour over dry ingredients and add 4 Tablespoons of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining butter.
Submitted By BARRY WEINSTEIN On 04-12-95