Stuart anderson's teriyaki sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sesame seeds |
| 2 | cups | Soy sauce |
| ¾ | cup | Sugar |
| 1½ | tablespoon | Hot pepper sauce |
| ¾ | teaspoon | Pepper |
| 1 | tablespoon | Garlic, minced |
| 1 | tablespoon | Ginger, minced |
| ¼ | cup | Asian sesame oil |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Water |
| 1 | tablespoon | Brown sugar |
Directions
THE REGISTER
Toast sesame seeds: Place in sm skillet on med heat. Shake to keep seeds moving and toast until lightly. Browned. Combine with soy sauce, sugar, hot sauce, pepper, garlic, and ginger. Stir in sesame oil. Bring to simmer. Mix together cornstarch, water, and brown sugar until smooth. Stir into hot glaze. Simmer until sauce is slightly thickened. Makes 2 3/4c. Serve as basting sauce or marinade for baked, broiled, or grilled chicken, beef, steak, pork chops, or fish.
S: Ask Your Neighbor Submitted By DAN KLEPACH On 04-28-95