Joan's favorite teriyaki sauce

Yield: 2 Cups

Measure Ingredient
1¼ cup Brown sugar
1 cup Soy sauce
1 teaspoon Fresh grated ginger
1 clove Garlic crushed
1 tablespoon Seseme seed oil

Mix all in screw top jar and shake well to dissolve sugar. Marinade steak or chicken overnight or use as a glaze or basting sauce when baking or barbecuing. Most delicious.

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