Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1¼ cup | Brown sugar |
| 1 cup | Soy sauce |
| 1 teaspoon | Fresh grated ginger |
| 1 clove | Garlic crushed |
| 1 tablespoon | Seseme seed oil |
Mix all in screw top jar and shake well to dissolve sugar. Marinade steak or chicken overnight or use as a glaze or basting sauce when baking or barbecuing. Most delicious.