Stout

Yield: 54 Servings

Measure Ingredient
8¾ pounds Unhopped dark malt extract
1 pounds Roasted barley
1 pounds Wheat malt
½ pounds Black patent malt
½ pounds Chocolate malt
4 ounces Bullion hops (boil)
1 ounce Cascade hops (finish)
Yeast

The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it---not sediment in the normal sense---it was mostly beer with hops floating in it, but it was too thick to go through the siphon. This is better than any stout I have ever tasted. It is based on the stout recipe posted by Marc San Soucie in Digest #219. Original Gravity: 1.075 Final Gravity: 1.035 Recipe By : Allen Hainer

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