Yield: 1 Servings
|6||Tart apples, cored & thinly|
|¼ cup||Orange juice|
|1 teaspoon||Baking powder|
|4 tablespoons||Non dairy margarine|
|⅔ cup||Brown sugar|
|¼ cup||Chopped walnuts (opt)|
In a bowl combine apple slices, granulated sugar, cinnamon & orange juice. Mix lightly & place in a greased 2 quart casserole. Sift flour & baking powder together. Cut in the margarine & rub with fingertips to a crumbly consistency. Combine brown sugar & egg. Add to flour mixture along with nuts. Sprinkle over apples. Bake in 350 oven for 45 minutes, or until apples are tender & crust is golden brown.