Quick apple strudel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Tart apples, cored & thinly | |
| Sliced | ||
| ⅓ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Orange juice |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 4 | tablespoons | Non dairy margarine |
| ⅔ | cup | Brown sugar |
| 1 | Egg | |
| ¼ | cup | Chopped walnuts (opt) |
Directions
In a bowl combine apple slices, granulated sugar, cinnamon & orange juice. Mix lightly & place in a greased 2 quart casserole. Sift flour & baking powder together. Cut in the margarine & rub with fingertips to a crumbly consistency. Combine brown sugar & egg. Add to flour mixture along with nuts. Sprinkle over apples. Bake in 350 oven for 45 minutes, or until apples are tender & crust is golden brown.
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