Apple strudel puff pastry

Yield: 6 Servings

Measure Ingredient
1 Frozen puff pastry sheet
2 larges Cooking apples; peeled; and thinly sliced
2 tablespoons Raisins
1 tablespoon Sugar mix with 1/4 tsp cinnamon
1 Egg beat with 1 tsp water

Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash.

Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2" intervals. Bake for 35-40 minutes.

Posted to Bakery Shoppe Digest148 by novmom@... (Angela Gilliland) on Jul 06, 1997

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