Yield: 3 servings
|1½ pounds||Ground beef|
|¼ cup||Minced onion|
|1 pack||Spaghetti sauce mix (dry)|
|\N \N||Salt and pepper|
|\N \N||Shredded Mozzarella cheese|
|6 \N||Hoagie rolls|
Brown ground beef and onion; drain well. Stir in sauce mix and water.
Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls.
Lightly butter each half and sprinkle with garlic powder. Place bun bottoms on foil-lined cookie sheet. Brown under broiler. Spread ⅙ of ground beef mixture on each roll. Top with cheese. Broil until cheese melts and starts to brown. Brown bun tops and place on each sandwich. I add extra seasonings to the ground beef to make it spicier. Fol wrap each sandwich individually and serve. Randy Rigg Submitted By RANDY RIGG On 09-27-95