Stromboli

Yield: 12 servings

Measure Ingredient
2 Loaves (1 lb. ea.) frozen --
Bread dough, thawed
¼ pounds Sliced ham
¼ pounds Sliced pepperoni
¼ cup Chopped onion
¼ cup Chopped green pepper
14 ounces Jar pizza sauce -- divided
¼ pounds Sliced mozzarella cheese
¼ pounds Sliced bologna
¼ pounds Sliced hard salami
¼ pounds Sliced Swiss cheese
1 teaspoon Dried basil
1 teaspoon Dried oregano
¼ teaspoon Garlic powder
¼ teaspoon Pepper
2 tablespoons Butter -- melted

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12" rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with ¼ cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another ¼ cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an ungreased 15x10x1" baking pan. Bake at 375 degrees for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

From: "Taste of Home" Magazine Recipe By : Taste of Home

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