Stromboli (bread machine made)

Yield: 1 Servings

Measure Ingredient
\N medium (1)--
¾ cup Water
1 tablespoon Butter or margarine
½ teaspoon Salt
1 teaspoon Black pepper -- coarsely
\N \N Ground
¾ teaspoon Sugar
2 cups Bread flour
1½ teaspoon Yeast
\N large (2)
1½ cup Water
2 tablespoons Butter or margarine
1 teaspoon Salt
2 teaspoons Black pepper -- coarsely
\N \N Ground
1½ teaspoon Sugar
3 cups Bread flour
2½ teaspoon Yeast

Stromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the lenght of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes.

Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done.

Recipe By : Donna German The Bread Machine Cookbook II File

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