Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10 oz.) refrigerated pizza dough |
| 1 tablespoon | Prepared mustard |
| ½ pounds | Thinly sliced deli ham |
| 1 pack | (3 1/2 oz.) sliced pepperoni |
| 1 teaspoon | Dried Italian seasoning |
| 2 cups | Shredded part skim mozzarella cheese |
Preheat oven to 425. Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square. Spread mustard over dough within ½ inch of edges. Layer ham slices down center, leaving 3 inch border on either side and ½ inch border at top and bottom. Top ham with pepperoni. Sprinkle with Italian seasoning and cheese. Fold sides of dough over filling, pinching center seam, top and bottom to seal. Bake 15-20 minutes or until lightly browned. Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@... on Aug 9, 1997