Stromboli^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1⅓ | cup | Warm ater |
| ¼ | cup | Vegetable oil |
| 3 | tablespoons | Prepared mustard |
| 12 | slices | American cheese |
| 12 | slices | Hard salami |
| 1½ | pounds | Ground beef, browned and |
| Drained | ||
| ½ | teaspoon | Salt |
| 4 | cups | To 5 flour |
| ½ | pounds | Thinly sliced ham |
| 1 | pounds | Shredded mozzarella |
| Vegetable oil | ||
| Oregano to taste | ||
Directions
CRUST
FILLING
Preheat oven to 400F.
Dissolve yeast in water. Stir in oil, salt and flour. Turn our and knead until smooth and elastic, about 10 minutes. Place in greased bowl; turn to grease top. Cover and let rise until doubled.
Divide dough in half and roll out to 15X12". Layer half with: half mustard, cheese, salami, beef, ham and mozzarella. Fold over and seal ends well. Repeat with other dough and ingredients.
Bake until lightly browned, 25-30 minutes. Cool slightly before cutting into 1" slices.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95