Cream of mushroom pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Medium shell pasta cooked |
| 4 | Fresh mushrooms; chopped | |
| ¼ | Onion; chopped | |
| ¼ | Bag frozen peas | |
| Fresh diced carrots; (optional) | ||
| 1 | can | Reduced fat cream of mushroom soup |
| Shredded cheddar | ||
Directions
This recipe was submitted by Heather Saute mushrooms and onions in pam w/pepper, garlic powder, and thyme. Mix sauteed veggies with pasta, cream of mushroom soup and frozen peas in a Pam sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 - 30 minutes.....Enjoy!
Serves: 4
Posted to recipelu-digest by molony <molony@...> on Mar 04, 1998