Yield: 4 Cups
Measure | Ingredient |
---|---|
3 cups | Strawberries, fresh/frozen |
1 \N | Orange |
1 cup | Rhubarb; fresh or frozen, |
\N \N | ;cut in 1/2 inch pieces |
4 cups | Sugar |
Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind.
Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes.
Ladle into hot sterilized jars and seal.