Strawberry & rhubarb jam
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Strawberries, fresh/frozen |
| 1 | Orange | |
| 1 | cup | Rhubarb; fresh or frozen, |
| ;cut in 1/2 inch pieces | ||
| 4 | cups | Sugar |
Directions
Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind.
Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes.
Ladle into hot sterilized jars and seal.