Strawberry-cheese salad robert

Yield: 9 servings

Measure Ingredient
3 ounces Pkg. strawberry/banana jello
1 cup Boiling water
10 ounces Pkg. sliced strawberries
1 Banana, mashed
8¾ ounce Can crushed pineapple
3 ounces Cream cheese
1 cup Sour cream
½ cup Walnuts, chopped

Combine in bowl, strawberry/banana jello and 1 cup boiling water. Stir until jello dissolves. Add sliced frozen strawberries and stir until strawberries break apart. Add 1 can crushed pineapple, well drained, and 1 mashed banana. Mix until blended. Spoon half of jello mixture into an 8-inch square pan. Chill until set. Set other half aside at room temperature. Combine 1 package of cream cheese, 1 cup sour cream, and ½ cup chopped walnuts. Mix until well blended. Spread evenly over set jello. Pour remaining jello mixture over cheese mixture. Chill until set. Cut into squares and serve on crisp lettuce leaves.

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