Crusted strawberry salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1½ | cup | Vanilla wafers; crushed |
| 1 | small | Strawberry jello |
| ¾ | cup | Water; boiling |
| 1 | can | Sweetened condensed milk |
| 10 | ounces | Frozen strawberries |
| 1 | cup | Walnuts; chopped |
| 4 | cups | Mini marshmallows |
| 1 | cup | Whipping cream; whipped |
Directions
PATTI - VDRJ67A
In saucepan, melt butter; stir in crumbs. Pat into 11x7" pan; chill.
Dissolve jello in boiling water. Stir in condensed milk and undrained strawberries. Fold in nuts. Add marshmallows and whipped cream. Pour over crum crust. Chill.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on May 18, 1998